This piece by Sandra Ingerman mirrors many of the prophecies and philosophies of the I AM America teachings.--Lori
As we continue to experience change to the Earth due to climate changes, it is important for us to shift our perspective about what is happening. We are also witnessing deterioration on political and economic levels. Today many people talk about the change in consciousness and evolution that humans are going through. And at the same time all of life -- all species and the Earth herself are going through a change. The landscape of the earth is evolving and changing as it has done throughout time. Land masses have changed over time and will continue to do so. The destruction that we experience is hard on the people and animals who suffer loss of home and lives. And at the same time we must recognize that the Earth is evolving and changing into new landscapes just like human consciousness is evolving into a new landscape. Read More
Hope from the Elemental Kingdom...
From Chernobyl to Japan: Treating Radiation Sickness with Rock Dust by Joanna Campe
Many people today were not alive or do not remember the Chernobyl disaster of 1986. I remember it vividly. Just a few days after the disaster, I flew to Salzburg, Austria, to attend a banquet in honor of a very dear friend and mentor, the economic philosopher Leopold Kohr. He was receiving the keys to the city of Salzburg from the mayor and the pre-arranged banquet menu featured venison, mushrooms and berries— precisely the wild foods that had the greatest exposure to radioactive fallout. Years later I wrote a poem called The Chernobyl Feast which I read at a memorial service at Yale for Kohr. Each day Austrians checked the newspaper to read the radiation levels of every food in order to make a choice about what to eat. The government recommended avoiding fresh foods from gardens and farms and instead eating processed foods that were packaged and canned before the disaster and were therefore not exposed to radiation. It was very eerie not to be able to eat the beautiful but invisibly and insidiously radioactive vegetables, fruits and berries in the gardens. In the years leading up to Chernobyl, some dairy farmers in Austria were using remineralization as a part of their operations. They added rock dust to liquid manure as well as combining it with compost, thereby removing odors and greatly increasing soil biota. As a result, cows had twice the normal lifespan and produced much more milk. Amazingly enough, after Chernobyl, the cheeses that were remineralized (as well as biodynamic cheeses) measured no radioactivity whatsoever. Austrians would stand in long lines in order to buy these safe, remineralized products. Read More